Thanks Mr. Gambler, but “You’ve got to know when you hold ’em, know when to fold ’em” is not very helpful advice. Maybe tell me how to know?

I missed a call about needing to cover a shift today, so now I get to spend my day off feeling bad about not going in to work.

Variety is the spice of life, so when cooking, just use every spice you have available every time.